|
KMID : 0380620040360050842
|
|
Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.842 ~ p.846
|
|
|
Research Notes : Changes in Quality of Pine Nuts (Pinus koraiensis) and Walnuts (Juglans regia) Coated with Protein Film Containing Green Tea Extract during Storage
|
|
이명숙/Lee MS
이세희/박상규/배동호/하상도/송경빈/Lee SH/Park SK/Bae DH/Ha SD/Song KB
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
green tea extract, Juglans regia, Pinus koraiensis, protein film
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|